Fresh chicken breast sauteed with mushrooms in a marsala wine reduction server over mashed potatoes and vegetables

Egg coated chicken breast finished in a white wine lemon butter sauce served over mashed potatoes and vegetables

Breaded chicken cutlet with marinara sauce and mozzarella cheese served over spaghetti pasta

Roasted garlic parmesan crusted chicken garnished with caramelized onions and roasted potatoes

Chicken topped with prosciutto eggplant peppers and provolone cheese in a wine and demi glaze sauce and just a touch of tomato sauce over a spinach risotto

Roasted chicken with sautéed onions, sausage, garlic roasted potatoes and sweet cherry peppers.

Sautéed onions, peppers and sausage in a roasted garlic demi.

Breaded veal chop, topped arugula, red onions, cherry tomatoes, fresh mozzarella with a honey lime white balsamic. OR Breaded veal chop with marinara sauce and mozzarella cheese served over spaghetti.

Fried eggplant, layered with marinara mozzarella cheese served over spaghetti.

Pan seared, served with broccoli rabe in a roasted garlic cognac demi glaze sauce.

Cheese fried raviolis, topped with mozzarella cheese and marinara sauce.

Egg-coated shrimp, finished in a white wine lemon butter sauce served over mashed potatoes and vegetables.

Sautéed shrimp, with cherry tomato, asparagus in a garlic basil white wine with a touch of lemon over spinach risotto.

Breaded mozzarella balls served with marinara

Sauteed in garlic oil and basil finished in white wine and marinara sauce (could also be made in white wine sauce upon request)

Artichoke stuffed with italian season bread crumbs in a roasted garlic lemon butter sauce

Sauteed garlic shrimp long hot peppers cherry tomatoes and calamari in a white wine lemon sauce

Sauteed cannellini beans garlic broccoli rabe in a white wine broth

Sautéed little neck clams in garlic and oil, whit cannellini beans, escarole and diced hot sausage.

Risotto rice ball stuffed with Bolognese, fried crispy, served with marinara and a scoop of ricotta cheese.

Lightly breaded, crispy fried, served with marinara sauce.

Assorted meats and cheeses, roasted red peppers, and olives