Rigatoni pasta in a creamy tomato vodka sauce topped off with reggiano cheese

Sauteed chicken,artichoke hearts,mushrooms in garlic tomato sauce tossed with spinach

Sauteed chicken zucchini, roasted red peppers with arugula, garlic white wine in a rich creamy sauce over pappardelle.

Sauteed chicken baby peas roasted red peppers mushrooms and escarol in a garlic white wine aioli sauce.

Braised beef, sausage and peas in a rich mushroom cream sauce

Sautéed broccoli rabe and sausage in a garlic and oil.

Sautéed onions, shrimp, prosciutto, sun dried tomatoes, and peas served over penne with a light cognac cream sauce.

Sauteed artichoke hearts, cherry tomatoes, mushrooms, shrimp, olives and spinach, tossed with fresh mozzarella.

Roasted garlic, tomato, and basil topped off with fresh mozzarella.

(Sweet or Spicy) Sautéed shrimp, garlic, white wine, marinara sauce served over linguine.

Raviolis stuffed with lobster meat, tossed with chopped shrimp in a pink sauce.

(White or Red) Sautéed little neck clams in garlic and oil basil white wine.

Mixed greens with cucumbers carrots red onions and cherry tomatoes with a house balsamic vinaigrette dressing

Romaine heart lettuce with grated parmesan creamy caesar dressing topped with homemade croutons

String beans red onions fresh mozzarella cheese and boiled potatoes in a oil and vinegar

Sliced tomatoes and fresh mozzarella topped with a basil pesto and a balsamic glaze reduction

Spinach pineapples apples toasted almonds, feta cheese with a blueberry dressing

Grilled chicken with healthy portion of steamed vegetables

Grilled chicken over mixed green salad tomatoes cucumbers red onions with a light touch of olive oil and balsamic mixture with a baked sweet potato

Grilled or fried chicken cutlet topped with arugula avocado cherry tomatoes fresh mozzarella cheese and red onions with a drizzle of balsamic vinegar

Jumbo shrimp or chicken cutlet in a cajun rub grilled to perfection served over arugula salad red onions cherry tomatoes mangos and crumbled blue cheese

Grilled salmon served with roasted potatoes grilled asparagus with a touch of extra virgin olive oil and lemon drizzle

Served over mash potatoes and broccoli rabe with a balsamic glaze drizzle.

Breaded mozzarella balls served with marinara

Sauteed in garlic oil and basil finished in white wine and marinara sauce (could also be made in white wine sauce upon request)

Artichoke stuffed with italian season bread crumbs in a roasted garlic lemon butter sauce

Sauteed garlic shrimp long hot peppers cherry tomatoes and calamari in a white wine lemon sauce

Sauteed cannellini beans garlic broccoli rabe in a white wine broth

Sautéed little neck clams in garlic and oil, whit cannellini beans, escarole and diced hot sausage.

Risotto rice ball stuffed with Bolognese, fried crispy, served with marinara and a scoop of ricotta cheese.

Lightly breaded, crispy fried, served with marinara sauce.

Assorted meats and cheeses, roasted red peppers, and olives